Douglas fir is a tall evergreen tree that’s frequently used in the Christmas tree industry. Native to North America, Douglas firs have a sweet, lemony scent.

Douglas Fir essential oil is sustainably sourced from young trees in New Zealand, where the plant is actually a highly invasive species. By harvesting Douglas fir trees for essential oil, doTERRA combats a negative environmental impact and provides premium natural product.

The chemical composition of Douglas Fir oil is rich in β-Pinene, contributing to its encouragement of an optimistic environment. Blending Douglas Fir essential oil with citrus oils can create an uplifting aroma.

Frankincense essential oil comes from the highly celebrated Boswellia tree, with historical usage across the world. Ancient Babylonians and Assyrians would burn Boswellia resin during religious ceremonies and contemplative meditation. Ancient Egyptians used it in perfumes and skin-soothing salves. Frankincense oil has long been used in Ayurvedic and traditional Chinese health practices.

Shea butter—a luxurious and creamy substance—is extracted from the nuts of the shea tree, which is native to West Africa. Renowned for its rich emollient properties, shea butter has been a staple of beauty and skincare routines for centuries. It’s exceptionally nourishing for the skin, providing deep moisturization thanks to its high concentrations of fatty acids and vitamins A and E.

These nutrients help soften the skin and enhance the natural barrier, which makes shea butter an excellent ingredient for soothing dry skin, improving elasticity, and helping protect against environmental damage. Its natural properties also make it a popular choice in products aimed at smoothing and conditioning the skin, leaving it supple and hydrated.

Theobroma seed butter—better known as cocoa butter—is extracted from the beans of the Theobroma cacao tree. Historically, cocoa butter was used by ancient civilizations such as the Aztecs and Mayans for both its culinary and wellness purposes, as well as for skincare.

Renowned for its rich, creamy consistency and high concentration of fatty acids, cocoa butter acts as an excellent moisturizer, forming a protective barrier to stop moisture loss.

Jojoba oil is derived from the seeds of the Simmondsia chinensis plant, a hardy shrub. Historically, Native American tribes used jojoba seed oil for its moisturizing properties, applying it to soothe the skin and condition hair.

What makes jojoba oil particularly unique is its chemical composition. It closely resembles the skin’s natural sebum, allowing it to absorb easily without leaving a greasy residue.

Rich in vitamins E and B, antioxidants, and essential fatty acids, jojoba seed oil is excellent for nourishing and protecting the skin. It provides lightweight hydration, helps balance oil production, and soothes irritation, making it a versatile lotion ingredient for all skin types.

Avocado oil is pressed from the creamy pulp of the Persea americana fruit. Historically, avocado was revered by ancient civilizations such as the Aztecs and Mayans, who used it for its rejuvenating properties. Avocado oil is rich in vitamins A, D, and E, along with monounsaturated fatty acids and phytosterols that deeply nourish and hydrate the skin.