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Italian Summer Skewers with Rosemary Balsamic Reduction

Ingredients:
1 cup balsamic vinegar
¼ cup brown sugar
1-3 drops of Rosemary essential oil
1 large cantaloupe, cut into
1-inch cubes
1 lb. thinly sliced good-quality salami (we used Tartufo Creminelli brand)
40 small mozzarella balls
 
Directions:
  1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. 
  2. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half; about 20 minutes. 
  3. Let cool and add desired amount of Rosemary essential oil.
  4. Onto small cocktail skewers, thread prosciutto, mozzarella, and melon cubes. Place on a serving platter and drizzle with balsamic reduction and serve immediately. 
Note: Thyme essential oil also works nicely in this recipe.

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Italian Summer Skewers With a Rosemary Balsamic Reduction

Servings:6-7

Prep Time:5-10 min

Cook Time:25 min

Difficulty:Easy

Ingredients:

1 cup balsamic vinegar
¼ cup brown sugar
1-3 drops of Rosemary essential oil
1 large cantaloupe, cut into
1-inch cubes
1 lb. thinly sliced good-quality salami (we used Tartufo Creminelli brand)
40 small mozzarella balls
 
 

Instructions:

1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. 
2. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half; about 20 minutes. 
3. Let cool and add desired amount of Rosemary essential oil.
4. Onto small cocktail skewers, thread prosciutto, mozzarella, and melon cubes. Place on a serving platter and drizzle with balsamic reduction and serve immediately.

Tips:

Thyme essential oil also works nicely in this recipe.

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