Spearmint Chocolate Chip Cookies

Satisfy your sweet tooth by trying this classic chocolate chip cookie recipe with a minty twist.

Servings: 36
Prep Time: 20 min
Cook Time: 12 min
Difficulty: Medium

Ingredients:
½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seed
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint essential oil

Instructions:

1. Preheat oven to 180° C.
2. Combine refrigerated coconut oil and butter, whisk until smooth.
3. Once smooth add raw sugar, honey, cocoa, molasses, egg and drop of Spearmint essential oil, mix until creamed together.
4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
5. Add one cup of chocolate chips and mix.
6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.

Tips: Grind your own spelt and soft white wheat flour for best results.