Artichoke Dip with Essential Oils

When the weather is chilly, nothing hits the spot like a hearty dish to warm you up from the inside out. This creamy, cheesy artichoke dip recipe with spinach uses good-for-you ingredients and extra greens to give you a snack that is both delicious and health conscious. Our artichoke dip with essential oils features Marjoram essential oil as a flavor enhancer this recipe can’t go without! 

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INGREDIENTS

• 8 ounces reduced fat cream cheese
• 2 cups plain, non-fat Greek yogurt
• 2 tablespoons butter
• 1½ cups grated Parmesan cheese
• 2 cups chopped artichoke hearts (about 1 large can, drained)
• 2 cups spinach
• 4 diced and deseeded jalapenos
• 3 garlic cloves, minced
• 1–2 drops Marjoram essential oil

INSTRUCTIONS

1. In a medium pot, mix together the cream cheese, Greek yogurt, butter, and Parmesan cheese over medium heat, uncovered. Stir frequently until ingredients are melted and have a smooth, even consistency.
2. Add in the chopped artichoke hearts, jalapenos, and spinach, and stir in until evenly distributed in the mixture.
3. Stir in the garlic cloves and Marjoram oil.
4. Allow to cool slightly before transferring carefully into a heatproof dish and serve with pita chips or bread.

Tip: For an extra melty artichoke dip, add a generous grating of Parmesan cheese to the top of your dish and finish off the cooking process in a 190o C oven for 2-5 minutes. Be sure to let cool before serving! 

Make this delicious artichoke dip recipe as a snack or appetizer for friends and family next time you get together for a potluck or a movie night. If you find yourself craving this savory dish in the summertime (no time is a bad time for artichoke dip!) whip up the same recipe and serve as a fresh, chilled dip as well! Whether it’s hot or cold, artichoke dip always hits the spot. 

What’s your signature twist on an artichoke dip recipe using essential oils? Let us know by snapping a picture of your finished dip and posting it to Instagram or Facebook with your chef’s secrets in the caption. Don’t forget to tag us (@doterraca)! We want to know what’s cooking.