Origin: a Latin derivative
meaning "Gift of the Earth."
Basil is famed for enhancing the taste of food from different cuisines across the world. Just like the fresh or dried herb, Basil essential oil can add a fresh, herbal flavour to meats, pasta, and sauces. Beyond use in the kitchen, Basil essential oil can provide a soothing sensation when applied topically and produces a warm, spicy, herbaceous aroma that can also be enjoyed during a massage or when diffused. With so many uses, you’ll wonder how you went so long without adding Basil essential oil to your collection.
*Use the toothpick method when replacing any amount of dried basil less than two teaspoons! Dip a toothpick into the Basil oil, then stir the toothpick into the dish. You’ll be surprised at how quickly this potent oil flavours your food.
In Italian culture, basil was used as a sign of love. Placing a pot of basil on a balcony meant that a woman was ready for her suitor to come. If the man arrived with a sprig of basil, it was said that the woman would fall in love with him.
Basil is a perennial herb that is part of the mint family. The oval shaped, green leaves of the basil plant branch from a single stem and sometimes produces clusters of white flowers at the tip. The leaves of the basil plant go through a steam distillation process, where a combination of heated steam and gentle pressure are used to produce the refreshing Basil essential oil.
Basil oil blends well with Bergamot oil, Lavender oil, Marjoram oil, Geranium oil, Peppermint oil, Cedarwood oil, Clary Sage oil, Ginger oil, Grapefruit oil, and Lemon oil for diffusing.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. For external use only.