Origin: a Latin derivative
meaning "Gift of the Earth."
Extracted from the bark of the Cinnamomum cassia plant, Cassia is a warm and spicy essential oil with a sweet, cinnamon-like aroma. Although its scent and chemical makeup is similar to Cinnamon Bark oil, Cassia essential oil stands out on its own. When used in baking, Cassia oil provides a slightly sweet and spicy flavour to you favourite treats and desserts. The warming topical sensation of Cassia oil perfectly complements a personal massage while producing an uplifting and comforting aroma. Before applying to the skin, always dilute Cassia oil with Fractionated Coconut Oil or another carrier oil to reduce skin sensitivity. Because Cassia essential oil is high in cinnamaldehyde, it has potent surface cleansing properties, making it a great addition to your home cleaning routine. You also can’t go wrong with diffusing Cassia oil; it’s the best way to incorporate this invigorating, spicy aroma into your life. Feel the warmth of Cassia essential oil when you add it to your collection.
Cassia bark is similar to cinnamon bark and is commonly used for flavouring liquors and chocolate.
Cassia derives from the Cinnamomum cassia tree, an evergreen tree that grows best in China, Vietnam, and Indonesia. The tree has green, oval-shaped leaves, berry fruit, and thick, reddish-brown bark. This bark is more pungent and thicker than that of cinnamon bark and goes through a steam distillation process to create the warm, spicy Cassia essential oil.
The warm, spiced aroma of Cassia essential oil blends well with Cedarwood oil, Clove Bud oil, Frankincense oil, Lavender oil, Lemon oil, Wild Orange oil, and Ylang Ylang oil when diffused.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. For external use only.