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Raw Coco Bites

Essential Recipes from Japan

Native to Hiroshima, Japan, Satoko Kojo, also known as "Coco," rediscovered her passion for cooking when she was introduced to doTERRA essential oils. Self-taught and driven by her passion, Coco opened an organic raw vegan restaurant in Hiroshima. While operating her restaurant, she held cooking classes and promoted health related workshops for green smoothies and ayurveda cooking. She also worked in the kitchen of a five-star vegan restaurant in Taipei, and was featured in a magazine based in Hiroshima. While there, she hosted her own radio show and two television shows about health, wellness, and nutrition. Today, Coco is living her dream in Taipei, where she continues to hold cooking classes and workshops, and provides recipes for various cafes and shops.

 

Try this simple and fun recipe that the whole family will love.

 

Ingredients:

1 cup raw walnuts
3-5 pitted dates
1 ½ tablespoons raw cocoa powder or to your liking
1 drop of Wild Orange Oil
½ teaspoon pure vanilla extract
1 tablespoon cacao nibs
Pinch of sea salt or Himalayan Pink Salt

 

Directions:

  1. Soak raw walnuts in water overnight.
  2. Rinse several times, or until water becomes clear.
  3. Grind ingredients in high speed processor until it turns into a dough.
  4. Shape it as you like and put it in the fridge until chilled.

 

Print

Raw Coco Bites

Servings:3-4

Prep Time:12 hours

Cook Time:0 min

Difficulty:Easy

Ingredients:

1 cup raw walnuts
3–5 pitted dates
1 ½ tablespoons raw cocoa powder 
1 drop Wild Orange oil
½ teaspoon pure vanilla extract
1 tablespoon cacao nibs
Pinch of sea salt or Himalayan Pink Salt

Instructions:

  1. Soak raw walnuts in water overnight.
  2. Rinse several times, or until water becomes clear.
  3. Grind ingredients in high speed processor until it turns into a dough.
  4. Shape it as you like and put it in the fridge until chilled.

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