Breakfast Granola Cups

Add a colourful twist to your breakfast routine with these delicious fruit and yogurt granola cups. These individual tarts will make your everyday mundane meal feel like hosting high tea. This recipe includes Cinnamon oil which adds a sweet and spicy flavour. What better way to start your day.

Whether you’re looking for a fun dish to prepare with family and friends, or simply want to try something new on your own, these granola cups are sure to impress.

Ingredients
1 ½ cups rolled oats
1 tablespoon sesame seeds
1 cup walnuts or almonds, finely chopped
¼ cup honey or pure maple syrup
1–2 drops Cinnamon essential oil
5 tablespoons refined coconut oil
1 teaspoon vanilla extract
2 cups Greek yogurt
Mixed fruit

Instructions

1. Pre-heat oven to 160° C.
2. In medium mixing bowl, combine seeds, oats, nuts, Fractionated Coconut Oil, vanilla, honey, and Cinnamon essential oil. Mix well.  
3. Using a lightly greased spoon, firmly pack a few tablespoons of mixture into muffin tin or tart pan, forming 8–10 individual cups. 
4. Bake granola cups on center rack for 15–17 minutes, or until golden. 
5. Remove tarts from oven and press down again with spoon to re-shape while still hot. 
6. Allow to cool completely, then carefully remove cups and set aside. 
7. Fill granola cups with Greek yogurt and top with mixed fruit. 
8. Serve immediately for best results.