Smell or disperse the oil in a room by means of a diffuser in order to foster open-mindedness.
Internal use:
Dilute one drop of oil in 120 ml of liquid.
For food flavouring.
Use drops of Cardamom oil in place of cardamom seeds to enhance the flavour of many savoury recipes.
Cautions
Possible skin sensitivity. Keep out of reach of children.
If you are pregnant, nursing, or under a doctor’s care,
consult your physician. Avoid contact with eyes, inner
ears, and sensitive areas.
Основные преимущества
One of the most aromatic essential oils
A versatile flavouring component widely used
across the world in savoury dishes, commonly
crushed in seed form to expose the oil and
potent aroma
Cool, minty aroma and herbaceous flavour ideal
for soups, salads and seasoning for savoury
recipes. Cardamom is also well suited to
fragrantly season baked goods