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ANZAC Raw Balls

Servings: 4


Ingredients

1 cup rolled oats 
1 cup coconut
1 cup cashews 
3 tbs cashew butter 
3 tbs golden syrup (or maple syrup) 
1 Tsp vanilla bean paste 
2 drops doTERRA Wild Orange essential oil 
1 tbs water 
Extra coconut and oats for rolling

 
Instructions
  1. Process all ingredients together until sticky. 
  2. Roll into balls and coat with a combination of just processed rolled oats and coconut. 
  3. Refrigerate until ready to eat. 

 

This recipe was created by Andrea @theessentialoilchef.

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