One Pan Salmon with Roast Asparagus

Ingredients
400g potatoes, halved if large
2 tbsp olive oil
1-2 drops Basil essential oil
8 asparagus spears, trimmed and halved
2 handfuls cherry tomatoes
1 tbsp balsamic vinegar
2 salmon fillets, about 140g each
 

Instructions

1. Combine olive oil with Basil essential oil.
2. Heat oven to 220°C/fan 200°C. Tip the potatoes and 1 tbsp of oil mix into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
3. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil mix and return to the oven for a final 10-15 mins until the salmon is cooked. Serve everything scooped straight from the dish.