How can we help?

Pitaya Smoothie Bowl

with Grapefruit essential oil

Our Pitaya bowl with Grapefruit oil takes just minutes to make and is a perfect option for breakfast or brunch.
 

Ingredients
Bowl
½ fresh mango, sliced into chunks
1 ½ fresh kiwis, sliced into chunks
1 packet frozen pitaya 
2 cups frozen fruit
1 cup cashew milk
1–2 frozen banana(s), sliced
1-2 drops Grapefruit oil

For the toppings
Chia seeds, to taste
Coconut flakes, to taste
½ fresh mango, diced
½ fresh kiwi, diced
 
Instructions
  1. Add all ingredients to blender and blend until smooth. 
  2. Add ice to thicken as desired.
  3. Pour into bowl and garnish with toppings.

Tip: For frozen fruit, we used strawberries, mango, and pineapple.

There are no customer reviews yet.

Average Rating Rate / Comment

How would you rate this post?

dōTERRA welcomes your thoughtful comments!

Comments are limited to 200 characters, reviewed for approval, and posted once approved.

200 characters remaining

Select Your Continent

Select Your Region

Select Your Location

Select Your Language