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Parsley-Basil Steak

with Basil Essential Oil

Ingredients
2 boneless strip steaks, 1 ¼ to 1 ½ inches thick
1 cup Italian parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 drops Basil essential oil
Salt, to taste
Pepper, freshly ground, to taste  

 

Directions 

  1. Trim excess fat from meat.
  2. Place steaks, parsley, garlic, olive oil, and Basil essential oil in gallon-sized plastic bag and marinate, 4 hours, in refrigerator. 
  3. Season steak with salt and pepper. Grill or broil meat until desired doneness is achieved.  

 

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Parsley-Basil Steak

with Basil essential oil

Servings:2-4

Prep Time:15 min

Cook Time:about 4 hours

Difficulty:Easy

Ingredients:

2 boneless strip steaks, 1 ¼ to 1 ½ inches thick

1 cup Italian parsley, chopped

2 cloves garlic, minced

2 tablespoons olive oil

2 drops Basil essential oil

Salt, to taste

Pepper, freshly ground, to taste

Instructions:

1. Trim excess fat from meat.
2. Place steaks, parsley, garlic, olive oil, and Basil essential oil in gallon-sized plastic bag and marinate, 4 hours, in refrigerator. 
3. Season steak with salt and pepper. Grill or broil meat until desired doneness is achieved.

Tips:

Feel free to experiment with other essential oils, such as Rosemary, Thyme, Marjoram, Fennel, and Lemon.

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