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Oregano is one of the most potent and powerful essential oils and has been used for centuries in traditional practices. The primary chemical components of Oregano is carvacol, a phenol. One of the many Oregano oil uses is as a flavor-enhancer. Add a little flavor to your favorite food with some Oregano oil. Oregano oil is spicy and herbaceous and will add the perfect hint of flavor to spaghetti sauce, pizza sauce, roasts, and much more. When your recipes call for ground oregano, simply replace it with one drop of Oregano oil for a delicious seasoning.
Uses
Take one drop in four fluid ounces of liquid
Use one drop in the place of dried oregano in spaghetti sauce, pizza sauce, or on a roast.
Directions for use
Internal use: Use 1-3 drops to flavor food or beverages.
See additional precautions below.
Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, face, and sensitive areas.
Primary Benefits
Flavor- enhancer
One drop of Oregano oil can replace one tablespoon of ground oregano.