Origin: a Latin derivative
meaning "Gift of the Earth."
Lemongrass produces a smoky, citrus essential oil that offers a variety of benefits to the user. For years, Lemongrass has been used in Asian cuisine.
A tall, perennial plant, Lemongrass has a subtle citrus flavor and is used in Asian cuisine in soups, teas, and curries as well as with fish, poultry, beef, and seafood. In addition to its unique flavor, Lemongrass essential oil promotes a healthy digestive system when ingested. Lemongrass has a pungent, herbaceous aroma.
Aromatic use: Add three to four drops in the diffuser of choice.
Internal use: Dilute one drop in 120 ml of liquid.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.