產品 (0)
總額: $0.00

Healthy Pumpkin Pie


16x9_942x530_pumpkin_pie_living_magazine_us_english_web.jpg
16x9_942x530_pumpkin_pie_living_magazine_us_english_web.jpg

Healthy Pumpkin Pie

份量:

準備時間:10 Minutes

烹飪時間:27 Minutes

困難:中等

配料:

1 15-ounce can pumpkin puree
1 13.5-ounce can full-fat coconut milk
¼ cup rolled oats
2 tablespoons ground flax
½ cup brown sugar
3 teaspoons ground cinnamon
1 drop Cinnamon essential oil
2 drops Clove essential oil
2 drops Ginger essential oil
½ teaspoon salt
1 egg
1 tablespoon pure vanilla extract
1 par baked pie crust

說明:

  1. Preheat oven to 400° F
  2. Blend all ingredients together until smooth. Pour into a par baked pie crust in a 10-inch round pan.
  3. Bake for 27 minutes
  4. Note: It will look underdone at this time, don’t worry. Refrigerate at least
  5. hours uncovered. Pie will thicken and “set.”
  6. Top with fresh whipped cream.

提示:


選擇您的大陸

選擇您的地域

選擇您的地點

選擇您的語言