Origin: a Latin derivative
meaning "Gift of the Earth."
dōTERRA[doh-teh-ruh]
Origin: a Latin derivative
meaning "Gift of the Earth."
Herbaceous, warm, and woody, Marjoram is well-known as an herb used in cooking. As an essential oil, Marjoram has additional purposes. It can be taken internally to support a healthy cardiovascular and immune system*, it is soothing to the skin and muscles when massaged into tired and stressed areas, and it has a positive effect on the nervous system.*
Taken internally, Marjoram essential oil supports cardiovascular health.* It also promotes a healthy immune system.*
Massaging Marjoram essential oil into tight or tired muscles may help relieve tension. In fact, Marjoram is one of the oils included in the AromaTouch® blend, which was created to soothe and relax muscles, and calm tension.
One of Marjoram’s benefits is its positive effect on the nervous system.* For internal use, take a couple of drops in liquid or in a veggie capsule.* To experience a calming aroma, you can diffuse Marjoram or inhale it from the hands. Topically, apply it to the back of your neck or pulse points—you can also experience it aromatically at the same time this way. Marjoram’s aroma is sweet and herbaceous, pleasant and calming. It is relaxing and lessens feelings of stress.
Indigenous to the Mediterranean (specifically southern Turkey and Cyprus), Marjoram was a symbol of happiness to the Greeks and Romans. In warm climates, marjoram is perennial and will continue to grow year after year, whereas in colder climates it won’t survive the winter and must be harvested, dried, and replanted annually. doTERRA sources Marjoram essential oil in Egypt.
Marjoram is an herb used commonly in the culinary world. It lends itself well to savory dishes like meats, vegetables, and soups. Marjoram is sometimes confused with oregano, but the two herbs (although both from the mint family) are distinct. The flavor of marjoram intensifies when it is dry, but the essential oil—steam distilled from the leaf—is the most potent form of the plant. If you are using Marjoram essential oil in your cooking, always start with a toothpick’s amount and then you can increase amount if desired.
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